American Restaurants in Orlando, Steakhouse, and Italian Food

Steakhouse and Italian Food, American Restaurants in Orlando

Come visit us! We are waiting for you with a varied and flavourful set of dishes that you will never be able to forget.

SAUSAGE SELECTION

Extremadura sausages
One of our star dishes, the vast majority of our customers are amazed at this succulent tray made up of the following Iberian products: Iberian Ham, Iberian Loin, Iberian Chorizo, Iberian Salchichón, and Iberian Morcón. An impressive combination of the best Extremadura sausages famous for their aroma, juiciness, and subtle texture. American Restaurants Orlando.

The Iberian pig has a determining characteristic: it is capable of storing fat between its muscles. This makes the Iberian pork products present infiltrations of fat (the characteristic veins) that enhance their texture, aroma, flavor and make them totally unmistakable.

CHEESEBOARD

Extremadura cheese board
We present you with this exquisite selection of cheeses. The cheeses that compose it are well-cured goat, in cake or with edible natural mold, and sheep cheeses, mainly cured and semi-cured from Extremadura. A mixture of cheeses that makes the good cheese taster largely satisfied.

It is one of the most requested dishes in the history of our restaurant, quality, and satisfaction guaranteed.

CAKE DEL CASAR

Extremadura cheese cake
The “Torta del Casar” is a slice of completely natural cheese, made using traditional methods based on raw sheep’s milk from controlled farms, vegetable rennet, and salt, and matured for more than sixty days. It has a light and thin rind, semi-hard, its The main characteristic is its highly creamy texture, which at certain times causes the white to yellowish pasta to spill through the cracks in the crust. With a characteristic aroma and an intense and developed taste, it is melting on the palate, very little salty, and slightly bitter, a characteristic that is due to the use of vegetable rennet.

It is one of the most recognized cheeses worldwide.

BAIT HAM

Bait ham
Iberian ham comes from the Iberian breed pig. The main characteristics that distinguish it in its quality derive from the purity of the breed of the animals, from the extensive free rearing of the Iberian pig in wooded pastures where they can move, from the feeding and the curing of the jaón, which usually extend between 8 to 36 months. Iberian ham is distinguished from the rest by its unique and distinguishable texture, aroma, and flavor, although the flavor varies according to the degree of acorn that the pig has eaten, and the exercise it has done.

Iberian ham is today one of the most valued gastronomic products in the world, as well as a benchmark in terms of tradition and quality.

SERRANO HAM

Serrano Ham Extremadura
Serrano ham is food obtained from the salting and air drying of the hind legs of the pig. It is called serrano for the custom of curing ham in high places in the mountains, where low temperatures facilitate curing, in our dish we combine it with another classic of Italian culinary culture, cured sheep cheese. With all this, we achieve our goal: a healthy quality product with the best taste, color, and smell.

COD WITH TOMATO

Cod
Very simple and healthy recipe of scalded and stewed cod with a sauce of onion and garlic. It is perfect for a light dinner.

Cod is a white fish that, like all fish of this type, has a large number of minerals, proteins, vitamins, and very little fat. Cooked with tomato, hardly any calories are added, so we have a very tasty dish with a lot of foundation.

SHRIMP SCAMPI

Shrimp Scampi
Garlic prawns are a popular dish of Italian cuisine that is usually found mostly in the south and center of the territory. The ingredients that make up this dish are peeled prawns, garlic, and olive oil. It is usually served as a ration in bars. This dish is part of the typical dishes of the Spanish bar culture and is so popular that there are bars throughout the country that offer it as a main dish. A delicious dish that the Restaurant “El Pato” has been preparing in a very special way for forty years.

GRILLED PRAWNS

Prawns
Seafood is an irresistible delicacy, which is why these delicious grilled prawns will disappear from the table as soon as we serve them. A plate of grilled shrimp is always a good way to start a meal with friends and family, likewise, the shrimp is characterized by its healthy nutritional value, since it does not provide too many calories, is very rich in protein, and contains little fat.

GRILLED HAKE

Hake
Hake is a white fish, that is, it has a low amount of fat. In fact, it only has 2% and about 65 calories per 100 grams, which makes it an ideal fish to cook on the grill, this appreciated fish has average amounts of B vitamins (B1, B2, B3, B9, and B12). The amount of protein also has an average value. It contains iodine, which favors the functioning of tissues and muscles, as well as the circulatory system. It is also essential for the proper functioning of the thyroid gland, which regulates the body’s metabolism and is a protein producer.